par Naoko | Fév 19, 2021 | Découvertes, Guide de l'assiette
Le whisky Écossais est apporté en 1854 par les Américain sur les Iles du Japon. Les japonais tenteront de produire eux même leur propre whisky mais les déceptions seront nombreuses. La distillerie Settsu Shuzo spécialisée dans la production de saké et de shochu...| Cookie | Durée | Description |
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